Pasta And Broccoli recipes

Results: 1 - 10 of 158
Ingredients (9) Eye: 1/3 cup olive oil 1-2 clove garlic 1/2 lb frozen broccoli florets 2 tablespoons butter 1 dash salt fresh ground pepper 1/2 lb c... ( more )
- 1/3 cup olive oil
- 1-2 clove garlic
- 1/2 lb frozen broccoli florets
- 2 tablespoons butter
- 1 dash salt
- fresh ground pepper
- 1/2 lb cooked pasta (I use spaghetti or linguini)
- parmesan cheese
- leftover cooked chicken, cut up (optional)
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This is sooooooo easy but yummy. Not too much to say about it except that it tastes good. Yo... ( more )

Put the olive oil in a large skillet and heat. Add the minced garlic and cook slightly (do n... ( more )

Prep: 20m

Ingredients (6) Eye: 1 cup uncooked penne or fusilli or ziti pasta salt and pepper 2 cups broccoli florets 1/4 cup grated parmesan cheese 2 tablespo... ( more )
- 1 cup uncooked penne or fusilli or ziti pasta
- salt and pepper
- 2 cups broccoli florets
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- lemon wedges (optional)
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From Everyday Food March/April 2003 ( more )

Cook pasta in boiling salted water, 7 minutes. Add broccoli; cook until both pasta and brocc... ( more )

Prep: 15m

Ingredients (6) Eye: 6 ounces uncooked bow tie pasta 2 cups frozen broccoli florets or fresh broccoli florets 1/2 teaspoon dried basil leaves 1/8 te... ( more )
- 6 ounces uncooked bow tie pasta
- 2 cups frozen broccoli florets or fresh broccoli florets
- 1/2 teaspoon dried basil leaves
- 1/8 teaspoon pepper
- 1 (10 ounce) jar alfredo sauce
- 2 tablespoons shredded parmesan cheese
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I found this recipe awhile ago and I finally made it and it turned out great. You possibly c... ( more )

Preheat oven to 350 degrees. Grease 2-quart casserole dish. Cook pasta as directed on packag... ( more )

Prep: 15m

Ingredients (10) Eye: 1 lb pasta (your choice) 4 chicken breasts 1 (10 ounce) bag cooked broccoli 2/3 cup olive oil 1/4 teaspoon garlic powder 1 tabl... ( more )
- 1 lb pasta (your choice)
- 4 chicken breasts
- 1 (10 ounce) bag cooked broccoli
- 2/3 cup olive oil
- 1/4 teaspoon garlic powder
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded cheese (your choice) or romano cheese
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If your taste buds jump for herbs, you'll love this recipe. ( more )

Cook pasta according to package directions. Steam broccoli to desired tenderness. In a saut... ( more )

Prep: 10m

Ingredients (10) Eye: 400 g penne pasta 1 red onion 250 g broccoli 1 vegetable stock cube 1 teaspoon Dijon mustard 200 g creme fraiche 100 g mature c... ( more )
- 400 g penne pasta
- 1 red onion
- 250 g broccoli
- 1 vegetable stock cube
- 1 teaspoon Dijon mustard
- 200 g creme fraiche
- 100 g mature cheese, grated (try gruyere or cheddar)
- 1/4 cup torn fresh parsley
- 4 tablespoons breadcrumbs
- 1/2 teaspoon dried herbs
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Played with this a bit, a gradual evolution. Once upon a time, broccoli was on special... ( more )

In a big pot boil the pasta, onion and broccoli stalk for 7 minutes Add the florets and cook... ( more )

Prep: 5m

Ingredients (1) Eye: 4 cups chicken broth (32 fl oz)<br> 2 cups water<br> 1 lb skinless skate or flounder fillet, halved crosswise if large<br> 1... ( more )
- 4 cups chicken broth (32 fl oz)<br> 2 cups water<br> 1 lb skinless skate or flounder fillet, halved crosswise if large<br> 1 garlic clove, finely chopped<br> 1 cup small shell pasta (5 oz) <br> 2 cups 1/2-inch broccoli florets<br> 1 tablespoon
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This classic Roman soup appears on many menus in the city, but we were disappointed with the... ( more )

Bring broth and water to a simmer with fish and garlic in a 4-quart heavy pot. Add pasta and... ( more )

Prep: 20m Servs: 4

Ingredients (11) Eye: 3/4 lb bow tie pasta 1 cup frozen peas or 2 cups cooked broccoli florets 2 tablespoons flour 1 cup milk 1 tablespoon butter 3 c... ( more )
- 3/4 lb bow tie pasta
- 1 cup frozen peas or 2 cups cooked broccoli florets
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon butter
- 3 cloves garlic
- 4 ounces cream cheese
- 1/4 cup grated parmesan cheese
- 3/4 teaspoon salt (seems like alot but isn't salty)
- 1/4 teaspoon black pepper
- 1/4 lb sliced lean ham
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Bring large of lightly salted water to boiling. Add pasta; cook 12 minutes or until firm but... ( more )

Prep: 10m

Ingredients (7) Eye: 1 (8-12 ounce) package pasta (I use fettucine or rotini) 2-3 cups broccoli 4 tablespoons butter 2 tablespoons flour 1 1/3 cups ... ( more )
- 1 (8-12 ounce) package pasta (I use fettucine or rotini)
- 2-3 cups broccoli
- 4 tablespoons butter
- 2 tablespoons flour
- 1 1/3 cups milk
- 1/4 cup romano cheese, shredded (or parmesan)
- salt and pepper
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Yummies

Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapt... ( more )

Cook pasta according to package directions and drain. Meanwhile, steam broccoli until tende... ( more )

Prep: 5m

Ingredients (14) Eye: 8 to 10 ounces penne or spirals, preferably whole wheat or spelt 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slic... ( more )
- 8 to 10 ounces penne or spirals, preferably whole wheat or spelt
- 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note)
- 1 large red bell pepper, cut into 1-inch squares
- 4 cups small broccoli florets (or one 16-ounce bag fresh precut florets)
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, thinly sliced
- 4 cloves garlic, sliced
- 1/3 cup sliced oil-cured sun-dried tomatoes, 2 tablespoons
- of their oil reserved
- 1/2 cup pitted Kalamata olives
- 1/4 cup finely minced fresh parsley
- 1 tablespoon balsamic vinegar, or more to taste, optional
- Dried red pepper flakes to taste
- Salt and freshly ground pepper to taste
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1. Heat the oven to 425 degrees. Lightly oil the bottom of a large roasting pan. 2. Combi... ( more )

Prep: 15m Cook: 45m

Ingredients (8) Eye: 1 lb broccoli (or broccoli rabe) 1 lb penne pasta 2 tablespoons water 4-5 garlic cloves 1/2 lb chicken sausages salt 1 cup seas... ( more )
- 1 lb broccoli (or broccoli rabe)
- 1 lb penne pasta
- 2 tablespoons water
- 4-5 garlic cloves
- 1/2 lb chicken sausages
- salt
- 1 cup seasoned bread crumbs, toasted (optional)
- pecorino romano cheese (optional) or parmesan cheese (optional)
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This recipe is from the Cooking Thin show on Food TV. I changed it alittle bit. You could... ( more )

Cut broccoli into 3 inch pieces, disgarding stems. Blanch broccoli in a large pot of bolilin... ( more )

Prep: 10m

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