Spring Rolls recipes

Results: 1 - 10 of 9437
Filed Under: chef montaser masoud
Ingredients (26) Eye: Ingredients 1 tablespoon sesame oil 2 teaspoons ginger minced 6 ounces ground pork ground chicken or turkey is fine 1 small... ( more )
- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions Combine the oyster sauce, Shaoxing, potato starch, soy sauce, white pepper and... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (10) Eye: 80 sheets spring roll wrappers (minimum) 100 g rice vermicelli 1 onion 2 carrots 2 tablespoons fresh ginger 20 g nutritional ye... ( more )
- 80 sheets spring roll wrappers (minimum)
- 100 g rice vermicelli
- 1 onion
- 2 carrots
- 2 tablespoons fresh ginger
- 20 g nutritional yeast flakes
- 50 ml soy sauce
- 1/8 medium cabbage
- 1/2 cup fresh cilantro, chopped (optional)
- 2 tablespoons cornflour or rice flour
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From "Wolf and Lamb Animal Free Cooking". Highly recommended by my friend Jac who... ( more )

Break the vermicelli into 10 cm lengths and soak in hot or boiling water for about 30 minute... ( more )

Prep: 60m

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Spring roll : It is very easy to make it. Vegetables and some meat cut in small pieces and t... ( more )

( more )

Prep: 30m Cook: 10m Servs: 1

Ingredients (15) Eye: 1 cup broccoli 1 cup carrots 2 cups cabbage 1 cup snow peas 8-10 shallots 1 cup mushrooms fresh grated ginger 2-3 tablespoons v... ( more )
- 1 cup broccoli
- 1 cup carrots
- 2 cups cabbage
- 1 cup snow peas
- 8-10 shallots
- 1 cup mushrooms
- fresh grated ginger
- 2-3 tablespoons vegetable oil
- 2-3 teaspoons sesame oil
- 2-3 teaspoons soy sauce
- 2 teaspoons sugar
- salt
- white pepper
- egg roll wraps or spring roll wrappers
- water
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All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet &amp... ( more )

Cut up all veggies into small pieces (thinly sliced). In large pan or wok heat up veg. oil a... ( more )

Prep: 60m

Ingredients (15) Eye: 1 ounce fine cellophane noodles 2 tablespoons peanut oil 2 garlic cloves 1/2 teaspoon fresh ginger 2 scallions 1/2 cup bean spr... ( more )
- 1 ounce fine cellophane noodles
- 2 tablespoons peanut oil
- 2 garlic cloves
- 1/2 teaspoon fresh ginger
- 2 scallions
- 1/2 cup bean sprouts
- 1/2 cup green cabbage
- 1 small carrot
- 1/2 teaspoon sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon rice wine or dry sherry
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 24 spring roll wrappers
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The best thing about these is they're baked and not fried but they still come out very crisp... ( more )

Place the noodles in a bowl and pour over enough boiling water to cover. Let stand for 4 min... ( more )

Prep: 20m

Ingredients (14) Eye: 1 lb lean ground beef 1/2 cup chopped carrots 1/2 cup chopped celery 1/4 cup chopped daikon radishes 1/4 cup chopped onions 1 c... ( more )
- 1 lb lean ground beef
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup chopped daikon radishes
- 1/4 cup chopped onions
- 1 cup chopped bean sprouts
- 1/4 cup chopped mushrooms
- 2-3 cups rice noodles
- 16-18 spring roll wrappers
- ground ginger
- soy sauce
- rice vinegar
- sesame oil
- red pepper flakes or cayenne pepper
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Healthier than frying, but still crunchy and yummy. ( more )

Preheat oven to 425°F. In a wok or large pan, brown a pound of lean ground beef with so... ( more )

Prep: 20m

Ingredients (15) Eye: 1 lb ground pork 1 (4 ounce) package rice vermicelli 1 egg 1 green onion 1 small onion 2 cloves garlic 1/4 cup finely grated ca... ( more )
- 1 lb ground pork
- 1 (4 ounce) package rice vermicelli
- 1 egg
- 1 green onion
- 1 small onion
- 2 cloves garlic
- 1/4 cup finely grated carrots
- 1/4 cup finely grated cabbage (optional)
- 1/2 cup bean sprouts
- 3 tablespoons cilantro
- 2 tablespoons white wine
- salt
- white pepper
- 20 spring roll wrappers (I like the frozen ones, though the dry rice wraps are good too, just more difficult to work with)
- oil (for frying)
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These spring rolls, served with dipping sauce are a favorite at our house. While they are a ... ( more )

Combine all ingredients except wraps and oil in a bowl. On a damp tea towel, place a wrap, a... ( more )

Prep: 30m

Ingredients (14) Eye: 1/2 cup shredded daikon radishes or radishes 2 green onions 2 tablespoons rice vinegar 1 teaspoon Splenda sugar substitute 1 sm... ( more )
- 1/2 cup shredded daikon radishes or radishes
- 2 green onions
- 2 tablespoons rice vinegar
- 1 teaspoon Splenda sugar substitute
- 1 small fresh jalapeno or serrano chili
- 1/2 teaspoon toasted sesame oil
- 1/2 cup shredded carrots
- 1/2 cup short thin strips cucumbers
- 2 tablespoons snipped fresh cilantro
- 1 tablespoon reduced sodium soy sauce
- 6 rice paper sheets (8.5 inch diameter)
- 1 1/2 cups bean sprouts
- cilantro (to garnish)
- shredded carrots (to garnish)
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A great weight watchers recipe from better homes and gardens. 1 point per roll. ( more )

Combine first 6 ingredients oin one bowl, and the next four in another bowl. Cover each and ... ( more )

Prep: 30m

Ingredients (12) Eye: 6 ounces ground lean pork or leftover pork 1/4 cup carrots 2 tablespoons thinly sliced green onions 2 tablespoons hoisin sauce ... ( more )
- 6 ounces ground lean pork or leftover pork
- 1/4 cup carrots
- 2 tablespoons thinly sliced green onions
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 1 teaspoon sesame oil
- 1 garlic clove
- 1/2 teaspoon peeled gingerroot, finely grated or 1/8 teaspoon ground ginger
- 2 tablespoons water
- 2 tablespoons flour
- 18 (6 inch) spring roll wrappers
- cooking oil
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Great for Once a Month Cooking as these freeze well. ( more )

For Filling: Combine first 8 ingredients in medium bowl. Makes about 1 1/4 cups offilling. S... ( more )

Prep: 15m

Ingredients (16) Eye: 2 ounces dry soy vermicelli 4 eggs, beaten 1 onion, finely chopped 2 ounces mushrooms, drained and chopped 3/4 (4 ounce) can sm... ( more )
- 2 ounces dry soy vermicelli
- 4 eggs, beaten
- 1 onion, finely chopped
- 2 ounces mushrooms, drained and chopped
- 3/4 (4 ounce) can small shrimp, drained and chopped
- 1 pound lean ground pork
- 2 tablespoons vegetable oil
- 1 carrot, shredded
- 2 ounces crabmeat
- 3 ounces bean sprouts
- 2 pinches ground black pepper
- 1 tablespoon soy sauce
- 3 tablespoons fish sauce
- 1 clove garlic, chopped
- 20 rice wrappers (6.5 inch diameter)
- 1 quart oil for deep frying
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"These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot o... ( more )

Soak the vermicelli 30 minutes in warm water; drain. In a large bowl, mix the vermicelli, eg... ( more )

Prep: 90m Cook: 20m Servs: 20